Lipid Components of a Malaysian Edible Mushroom, Termitomyces heimii Natarajan
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منابع مشابه
Novel cerebroside, termitomycesphin I, from the mushroom, Termitomyces titanicus.
The novel cerebroside, termitomycesphin I (1), and two known cerebrosides (2 and 3) were isolated from the edible mushroom, Termitomyces titanicus. The structures of 1-3 were determined and identified by interpreting the spectroscopic data.
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The present paper gives an account of ethno-mycological and traditional knowledge about the seven edible species of Termitomyces viz., T. microcarpus, T. radicatus, T. badius, T. medius, T. heimii, T. striatus and T. mammiformis, 3 Macrolepiota species namely Macrolepiota procera, M. dolichaula and M. rachodes mushrooms which are frequently hunted by local people of North West India during mons...
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Please cite this article in press as: Ghorai, S. , e j.foodres.2009.02.019 Fungi are of excellent value nutritionally, and of great importance to vegetarians. Edible mushrooms are excellent sources of protein, have low-fat content and are free of cholesterol. They are easily cultivable and are consumed either in fresh or processed form. Yeasts and filamentous fungi secrete a plethora of importa...
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A protease with a molecular mass of 30 kDa and the N-terminal sequence of GLQTNAPWGLARSS, was isolated from fresh fruiting bodies of the wild edible mushroom Termitomyces albuminosus. The purification protocol included ion exchange chromatography on DEAE-cellulose, Q-Sepharose, SP-Sepharose and FPLC-gel filtration on Superdex 75. The protein was unadsorbed on DEAE-cellulose and Q-Sepharose, but...
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تاریخ انتشار 2012